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Sweet-Sour Zucchini

Canadian.kitchen's picture
Ingredients
  Zucchini 6 Medium
  Cider vinegar 3 Tablespoon
  Sugar 1 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm)
  Sweet basil 1⁄2 Teaspoon
  Chopped parsley 2 Tablespoon
  Salad oil 1⁄2 Cup (8 tbs)
  Pepper To Taste
  Salt To Taste
Directions

Wash zucchini, and scrape lightly.
Cut each into 2 or 3 lengthwise slices.
Fry in salad oil about 3 minutes each side or until squash is lightly browned and tender.
Sprinkle with salt and pepper.
Remove from skillet, and place in hot serving dish.
Mix vinegar and sugar, and add with garlic and sweet basil to remaining oil in skillet.
Simmer slowly 2 minutes, remove garlic and pour sauce over zucchini.
Garnish with parsley.
This dish may be served hot or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
5

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