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Healthy Herbed Zucchini

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Anonymous (not verified)
  Zucchini 3 Medium
  Water 1⁄2 Cup (8 tbs)
  Minced fresh parsley 1 Teaspoon
  Minced fresh chives 1 Teaspoon
  Minced fresh basil 1 Teaspoon
  Minced fresh rosemary 1 Teaspoon
  Minced dill weed 1 Teaspoon (fresh)
  Freshly ground pepper To Taste

Cut zucchini in half lengthwise.
Place water in a large skillet; arrange zucchini in skillet, cut sides up.
Combine herbs and pepper; sprinkle over zucchini.
Bring water to a boil; cover, reduce heat, and simmer 4 to 6 minutes or until zucchini is crisp-tender.
Carefully transfer to a serving platter.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 18 Calories from Fat 2

% Daily Value*

Total Fat 0.27 g0.41%

Saturated Fat 0.06 g0.31%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.3 mg0.5%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1.3 g5.2%

Sugars 1.5 g

Protein 1 g2.7%

Vitamin A 8% Vitamin C 28.8%

Calcium 3.5% Iron 5%

*Based on a 2000 Calorie diet

Healthy Herbed Zucchini Recipe