|Minced onion||2 Tablespoon|
|Soft bread crumbs||1 Cup (16 tbs)|
|Cooked tomatoes||1⁄2 Cup (8 tbs)|
Cook zucchini in boiling salted water for 10 minutes; drain.
Halve zucchini lengthwise.
Scoop out pulp; reserve shells.
Mix pulp, onion, butter, bread crumbs and tomatoes; season to taste.
Spoon mixture into zucchini shells; arrange on baking sheet.
Bake at 350 degrees for 15 minutes or until tops are lightly browned.