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Baked Zucchini With Tomatoes

American.Eats's picture
  Onion 1 Teaspoon, chopped
  Garlic 1 Clove (5 gm), minced
  Salad oil 1 Tablespoon
  Canned tomatoes 2 1⁄2
  Zucchini 2 Pound, sliced
  Bread crumbs 2 Cup (32 tbs)

Brown onion and garlic in salad oil; add tomatoes.
Place half the zucchini in buttered 2-quart baking dish.
Add half the tomato mixture; add half the bread crumbs.
Repeat layers.
Bake in 400 degree oven for 1 hour.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 527 Calories from Fat 172

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 1.7 g8.4%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 704.7 mg29.4%

Total Carbohydrates 78 g26%

Dietary Fiber 12.3 g49.3%

Sugars 19.8 g

Protein 18 g36.5%

Vitamin A 36.3% Vitamin C 260.3%

Calcium 28.2% Iron 36.9%

*Based on a 2000 Calorie diet

Baked Zucchini With Tomatoes Recipe