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Fried Zucchini

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  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Egg 1 , beaten
  Lemon juice 1 Tablespoon
  Zucchini squash 4 , sliced
  Bread crumbs 3⁄4 Cup (12 tbs)
  Shortening 1⁄4 Cup (4 tbs)

Mix flour, salt and pepper; blend egg with lemon juice.
Coat zucchini with flour mixture; dip into egg mixture.
Coat with crumbs.
Fry in shortening until tender and browned on both sides.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 857 Calories from Fat 522

% Daily Value*

Total Fat 59 g90.9%

Saturated Fat 14.9 g74.7%

Trans Fat 6.7 g

Cholesterol 211.5 mg70.5%

Sodium 1361.2 mg56.7%

Total Carbohydrates 69 g22.9%

Dietary Fiber 10.6 g42.4%

Sugars 16.3 g

Protein 22 g43.7%

Vitamin A 37.3% Vitamin C 240.4%

Calcium 20.5% Iron 35.8%

*Based on a 2000 Calorie diet

Fried Zucchini Recipe