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Raw Zucchini Pasta With Marinara Sauce

If you like this and want other gluten free recipes, subscribe. Learn how to make a gluten free meal and replace pasta noodles with Zucchini Pasta Noodles in Delicious Sun Dried Tomato Marinara.
  Zucchini 3 , spiral cut
  Tomatoes 2
  Sun dried tomatoes 1 Cup (16 tbs)
  Pepper red 1⁄2
  Fresh basil leaves 15
  Sea salt 1 Teaspoon
  Cracked black pepper To Taste
  Olive oil 1⁄2 Cup (8 tbs)

1. Using a vegetable spiralizer transform the zucchini into gluten free pasta.
2. Drizzle with olive oil and a dash of garlic powder then toss to coat well.
3. Set noodles aside.
4. Make marinara by putting all ingredients except olive oil in the Vita-Mix and blend.
5. Once mixture is smooth, add olive oil through the top of the blender while the blades are turning and blend well.

6. Top spiral cut zucchini with marinara and chopped fresh basil and serve.

Recipe Summary

Difficulty Level: 
Main Dish
One of the best main dishes for a raw vegan diet is this Raw Zucchini Pasta with Marinara Sauce. View this video to learn this fresh, healthy and delicious dish that gets ready in no time. Bon App├ętit!

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