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Kay's Zucchini Stuffed Tomatoes

chef.expert's picture
Ingredients
  Butter 2 Tablespoon
  Chopped shallots/Onions 1 Tablespoon
  Zucchini 1⁄2 Pound, grated
  Fresh chopped thyme 1⁄4 Teaspoon
  Finely chopped parsley 1 Tablespoon
  Ground cloves 1 Pinch
  Salt To Taste
  Freshly ground pepper To Taste
  Pine nuts 2 Tablespoon
  Tomatoes 8 Small (or 4 large sized)
Directions

GETTING READY
1 Preheat oven to 400°F.

MAKING
2 In a skillet, melt the butter.
3 Add the shallots, and saute until soft.
4 Add the grated zucchini, thyme, parsley, cloves, salt, pepper, and optional pine nuts.
5 Toss for 1 or 2 minutes over medium heat.
6 Remove the tops and insides of the tomatoes, leaving about 1/2-inch pulp against the skin.
7 To level, slice a small portion of the bottom of the tomato.
8 Put the tomatoes on a baking sheet.
9 Spoon the zucchini stuffing into the tomatoes.
10 Bake for 6 minutes or until done.

SERVING
11 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Tomato
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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