Kay's Zucchini Stuffed Tomatoes
|Chopped shallots/Onions||1 Tablespoon|
|Zucchini||1⁄2 Pound, grated|
|Fresh chopped thyme||1⁄4 Teaspoon|
|Finely chopped parsley||1 Tablespoon|
|Ground cloves||1 Pinch|
|Freshly ground pepper||To Taste|
|Pine nuts||2 Tablespoon|
|Tomatoes||8 Small (or 4 large sized)|
1 Preheat oven to 400°F.
2 In a skillet, melt the butter.
3 Add the shallots, and saute until soft.
4 Add the grated zucchini, thyme, parsley, cloves, salt, pepper, and optional pine nuts.
5 Toss for 1 or 2 minutes over medium heat.
6 Remove the tops and insides of the tomatoes, leaving about 1/2-inch pulp against the skin.
7 To level, slice a small portion of the bottom of the tomato.
8 Put the tomatoes on a baking sheet.
9 Spoon the zucchini stuffing into the tomatoes.
10 Bake for 6 minutes or until done.
11 Serve at once.