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Zucchini Saute

world.food's picture
<p><a href="http://www.flickr.com/photos/davidreber/6063877212/">Image Credit</a></p>
Ingredients
  Zucchini 4 Medium
  White pepper/Black pepper 1⁄4 Teaspoon
  Season all 2 Teaspoon
  Garlic powder 1 Dash
  Parsley flakes 2 Teaspoon
  Ground oregano 1⁄2 Teaspoon
  Instant minced onion 1 Teaspoon
  Olive oil 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1 Thoroughly wash zucchini but do not peel.
2 Slice the zucchini in rounds about 1/4 inch thick.

MAKING
3 In a bowl, combine the remaining ingredients except olive oil.
4 Sprinkle over zucchini and toss until seasoning coats the zucchini evenly.
5 In a skillet,heat the oil; add zucchini and saute until browned on both sides, for about 10 minutes.
6 Drain on absorbent paper.

SERVING
7 Goes well with any meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Zucchini
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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