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Corn Stuffed Zucchini

fast.cook's picture
Ingredients
  Zucchini 3 Pound, halved lengthwise (2 medium ones, 1 1/2 lb each)
  Butter/Margarine 3 Tablespoon
  Onion 1⁄3 Cup (5.33 tbs), chopped
  Green pepper 1⁄3 Cup (5.33 tbs), chopped
  Frozen corn 10 Ounce, thawed (1 package)
  Dried tarragon leaves 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1 Scoop the pulp from the zucchini halves using a spoon, leaving 1/4-inch shell intact.
2 Sprinkle the shells with 1/8 teaspoon salt.
3 Chop the zucchini pulp and set aside.
4 In a 1-quart micro wave-safe dish, add butter and microwave at high (100 percent power),for 1 minute, or until melted.
5 Add in the zucchini pulp, onion and green pepper; microwave at high (100 percent power),for 3 minutes.
6 Stir in the corn, tarragon, 1/8 tea spoon salt and the pepper and microwave at high (100 percent power), 2 minutes.
7 Mound the vegetable mixture into zucchini halves.
8 In a shallow microwave safe dish, arrange the filled zucchini shells and cover using waxed paper.
9 Microwave at high (100 percent power),for 6 to 8 minutes, or until zucchini is just tender.
10 Remove from the oven.

SERVING
11 Allow to stand covered for 3 to 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Zucchini
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
14 Minutes
Ready In: 
24 Minutes
Servings: 
6

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