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Zesty Zucchini

Renaissance.Chef's picture
Ingredients
  Olive oil 2 Tablespoon
  Margarine 1 Tablespoon, melted
  Garlic 1 Clove (5 gm), finely minced
  Onion 1⁄2 Cup (8 tbs), coarsely chopped
  Zucchini 2 Cup (32 tbs), quartered and sliced 1/8-inch thick
  Thyme 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
  Sweetened rhubarb sauce 1⁄3 Cup (5.33 tbs) (Slightly Sweetened)
  Cheddar cheese 1⁄2 Cup (8 tbs), shredded
  Cracker crumbs 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350°.
In the olive oil and margarine saute garlic and onion until onion is soft.
Add zucchini, thyme, salt, and pepper.
Stir for a few minutes until zucchini is well coated but not soft.
In individual casseroles, or in a 1-quart greased casserole, put 1/2 of the zucchini-onion mixture, spread with 1/2 of the rhubarb, and sprinkle 1/2 of the cheese on top.
Repeat, ending with cheese.
Sprinkle mixture with crumbs.
Bake for about 10 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Zucchini
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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