|Lemon juice||1⁄4 Cup (4 tbs)|
|Freshly ground black pepper||1⁄4 Teaspoon|
Cut the zucchini into 1/8-inch slices, discarding the very ends.
Melt the butter in a deep frying pan over medium-low heat.
When hot, stir in the zucchini and the rest of the ingredients, and cook, stirring frequently, until the zucchini is barely tender.