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Sauteed Zucchini

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Ingredients
  Zucchini 4 Medium
  Butter 2 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Freshly ground black pepper 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Cut the zucchini into 1/8-inch slices, discarding the very ends.
Melt the butter in a deep frying pan over medium-low heat.
When hot, stir in the zucchini and the rest of the ingredients, and cook, stirring frequently, until the zucchini is barely tender.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Zucchini
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.185295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 86 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 139.7 mg5.8%

Total Carbohydrates 7 g2.5%

Dietary Fiber 2.1 g8.3%

Sugars 3.4 g

Protein 2 g4.5%

Vitamin A 10.8% Vitamin C 61.4%

Calcium 3.1% Iron 3.9%

*Based on a 2000 Calorie diet

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Sauteed Zucchini Recipe