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Sauteed Zucchini

fast.cook's picture
Ingredients
  Zucchini 4 Medium
  Butter 2 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Freshly ground black pepper 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Cut the zucchini into 1/8-inch slices, discarding the very ends.
Melt the butter in a deep frying pan over medium-low heat.
When hot, stir in the zucchini and the rest of the ingredients, and cook, stirring frequently, until the zucchini is barely tender.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Zucchini
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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