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Crispy Fried Zucchini

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Ingredients
  Zucchini 8 Large
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Salt To Taste
  Ground black pepper To Taste
Directions

GETTING READY
1. Wash the zucchini and thinly slice them without peeling.

MAKING
2. In a large sauté pan, melt the butter and heat with olive oil over medium heat.
3. Add zucchini and sauté until just tender-crisp.
4. Sprinkle with salt and pepper and toss.

SERVING
5. Dish out and serve immediately while hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Zucchini
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

Rate It

Your rating: None
4.21389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 92 Calories from Fat 63

% Daily Value*

Total Fat 7 g11%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 69 mg2.9%

Total Carbohydrates 7 g2.3%

Dietary Fiber 2.2 g8.9%

Sugars 3.5 g

Protein 2 g4.9%

Vitamin A 9.9% Vitamin C 56.7%

Calcium 3.2% Iron 4.2%

*Based on a 2000 Calorie diet

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Crispy Fried Zucchini Recipe