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Herbed Zucchini

New.Wife's picture
Ingredients
  Zucchini 4
  Water 1⁄4 Cup (4 tbs)
  Instant chicken broth 1 Tablespoon (1 Envelope)
  Butter/Margarine 1 Tablespoon
  Mixed salad herbs 1 Teaspoon
Directions

MAKING
1) Trim the end of the zucchini and cut each lengthwise into quarters. Then cut the quarters into 3-inch-long sticks.
2) In a medium-sized frying pan, combine the zucchini with all the remaining ingredients.
3) Heat the mixture to boiling. In case bouillon cube is being used, crush it with a spoon. Stir properly to mix and cover the pan.
4) Cook for 15 minutes or till the zucchini is tender-crisp.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Zucchini
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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