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Glazed Zucchini

chef.jackson's picture
Ingredients
  Zucchini 12 Small
  Butter 4 Tablespoon
  Salt To Taste
  Black pepper To Taste, freshly ground
  Sugar To Taste
  Light stock 6 Tablespoon
Directions

GETTING READY
1) Cut unpeeled zucchini into quarters along the length.
2) Slice each quarter into 2-inch pieces.
3) In a saucepan of boiling water, blanch the zucchini slices for about 3 minutes. Drain water.

MAKING
4) In a shallow saucepan, add zucchini with butter.
5) Sprinkle salt, pepper and sugar to taste.
6) Pour in light stock and gently simmer by covering, to evaporate the liquid and to glaze the zucchini.

SERVING
7) Serve glazed zucchini hot with croquettes and rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Zucchini
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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3.989285
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 184 Calories from Fat 114

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 7.9 g39.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 155.8 mg6.5%

Total Carbohydrates 15 g5.2%

Dietary Fiber 5 g20.1%

Sugars 8 g

Protein 6 g12.1%

Vitamin A 25.5% Vitamin C 127.6%

Calcium 7.4% Iron 9.2%

*Based on a 2000 Calorie diet

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Glazed Zucchini Recipe