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Sauteed Zucchini

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Ingredients
  Parmesan cheese/Romano cheese 2 Ounce
  Zucchini 1 Medium, cut crosswise in 2 inch pieces (Per Serving)
  Zucchini 1 Medium, cut crosswise in 2-inch pieces (Per Serving)
  Salt To Taste
  Vegetable oil 2 Tablespoon
  Butter 1 Teaspoon (Use As Required)
Directions

GETTING READY
1) Shred cheese.
2) Shred zucchini pieces with a knife or a food processor bowl fitted with a shredding disc.
3) In a colander, put the slices and lightly season with salt.
4) Keep aside for 10 minutes and press out the excess moisture after draining well.

MAKING
5) In a 10-inch skillet, heated over high heat, heat a little oil and sauté zucchini in it for about 2 minutes until tender.
6) Apply butter and add seasoning and Parmesan or Romano cheese.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Zucchini
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
1

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3.983335
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 579 Calories from Fat 435

% Daily Value*

Total Fat 49 g75.9%

Saturated Fat 15.9 g79.5%

Trans Fat 0 g

Cholesterol 49.3 mg16.4%

Sodium 1331.6 mg55.5%

Total Carbohydrates 14 g4.5%

Dietary Fiber 3.8 g15.4%

Sugars 6.5 g

Protein 25 g49.1%

Vitamin A 21% Vitamin C 99.2%

Calcium 72.5% Iron 9.4%

*Based on a 2000 Calorie diet

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Sauteed Zucchini Recipe