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Grilled Veggie Melt

Diet.Guru's picture
Ingredients
  Zucchini 1 Small, thinly sliced to make 1/2 cup
  Red bell pepper 1⁄4 Medium, cut into thin slices
  Olive oil 2 Teaspoon
  Dried oregano 1⁄8 Teaspoon
  Low carb rye bread 2 , lightly toasted
  Dijon mustard 1 Teaspoon
  Cheddar cheese 2 Ounce, grated to make 1/2 cup
  Salt To Taste
  Pepper To Taste
Directions

1. Heat broiler. Line a small roasting pan or jelly-roll pan with foil.
2. Combine zucchini and red pepper in pan. Add oil, salt, pepper, and oregano and toss to coat. Broil, tossing vegetables once or twice, until vegetables have softened and are lightly browned, 7 to 10 minutes. Remove from oven, leaving broiler on.
3. Spread toast with mustard. Divide vegetables evenly on top of toast; top with cheese. Remove foil from baking sheet and set sandwiches on pan. Return to broiler and cook until cheese has melted, 1 to 2 minutes; watch closely so cheese and toast do not burn.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Zucchini

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