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Zucchini Sticks

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Ingredients
  Zucchini 2
  Bread crumbs 500 Milliliter
  Salt 5 Milliliter
  Pepper 3 Milliliter
  Paprika 3 Milliliter
  Oregano 3 Milliliter
  Thyme leaves 3 Milliliter
  Basil leaves 3 Milliliter
  Onion powder 3 Milliliter
  Garlic powder 3 Milliliter
  Eggs 2
  Milk 125 Milliliter
  Flour 80 Milliliter
  Safflower oil 1 Liter
  Ranch dip 375 Milliliter
Directions

Wash and trim the zucchini, cut into sticks.
Blend the bread crumbs with the seasonings.
Mix the eggs with the milk.
Place the flour in a small mixing bowl.
Dust the sticks with flour, dip into egg mixture.
Dredge in bread crumbs.
Heat the oil to 190°C (375°F).
Fry the sticks in the oil in small batches.
Serve with ranch dip on the side.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Zucchini
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
4

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