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Savory Stuffed Zucchini

Ingredients
  Zucchini 3 Medium
  Butter/Margarine 1 Tablespoon
  Lean ground beef 1⁄2 Pound
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Soft breadcrumbs 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat oven to 375 degrees.

MAKING
2) After washing the zucchini properly, cook it in salted boiling water for about 5 minutes.
3) Cut the squash in half, lengthwise and scoop out the seeds and discard them.
4) Sprinkle salt and pepper on the cavities and set them aside.
6) In a large skillet, melt the butter and add in the beef, onion and celery. Till the beef has browned continue cooking, constantly stirring.
7) Add the breadcrumbs and tomato sauce into the mixture and stir properly.
8) Spoon the prepared mixture into the zucchini cavities.
9) In a shallow baking dish, place the squash, sprinkle cheese on top and bake, uncovered, in the preheated oven for 30 minutes.

SERVING
10) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Zucchini
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
3

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