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Zucchini Ziti

Ingredients
  Minced onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Minced green pepper 1⁄2 Cup (8 tbs)
  Zucchini 2 Pound, sliced
  Peeled seeded chopped tomatoes 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Canned sliced mushrooms 4 Ounce, undrained (1 Can)
  Ziti pasta/Other short pasta 1 Pound
Directions

Saute onion in hot butter for 2 minutes.
Add all other ingredients except ziti.
Cover and cook over low heat for about 30 minutes, stirring frequently.
Zucchini slices should be tender, but still preserve their shape.
Serve on hot cooked ziti.
Makes 6 servings.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Zucchini
Cook Time: 
30 Minutes
Servings: 
4

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4.034375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 751 Calories from Fat 237

% Daily Value*

Total Fat 28 g42.4%

Saturated Fat 14.6 g72.9%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 553 mg23%

Total Carbohydrates 115 g38.2%

Dietary Fiber 14.5 g57.8%

Sugars 16 g

Protein 20 g40.7%

Vitamin A 47% Vitamin C 118%

Calcium 5.6% Iron 18%

*Based on a 2000 Calorie diet

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Zucchini Ziti Recipe