|Minced onion||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Minced green pepper||1⁄2 Cup (8 tbs)|
|Zucchini||2 Pound, sliced|
|Peeled seeded chopped tomatoes||3 Cup (48 tbs)|
|Canned sliced mushrooms||4 Ounce, undrained (1 Can)|
|Ziti pasta/Other short pasta||1 Pound|
Saute onion in hot butter for 2 minutes.
Add all other ingredients except ziti.
Cover and cook over low heat for about 30 minutes, stirring frequently.
Zucchini slices should be tender, but still preserve their shape.
Serve on hot cooked ziti.
Makes 6 servings.