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Stuffed Zucchini

Ingredients
  Zucchini 500 Gram
  French dressing 185 Milliliter
  Garlic 4 Clove (20 gm), finely chopped
  Onion 1 , thinly sliced
  Mayonnaise 250 Milliliter
  Lemon juice 1 Tablespoon
  Tomatoes 2 , skinned
  Chopped parsley 1 Tablespoon (For Garnish)
  Chopped chives 1 Tablespoon (For Garnish)
Directions

Wash zucchini and remove stalks.
Boil in salted water for 15 minutes or until tender.
Drain, slice lengthways and place cut side up on a serving plate.
Pour over French dressing and sprinkle with garlic and onion.
Cover tightly with aluminium foil and marinate in refrigerator for 5-6 hours.
Drain off excess dressing.
Mix mayonnaise with lemon juice and spoon on to each zucchini.
Garnish with segments of tomato, sprinkle with chopped parsley and chives and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Zucchini
Interest: 
Healthy

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