|French dressing||185 Milliliter|
|Garlic||4 Clove (20 gm), finely chopped|
|Onion||1 , thinly sliced|
|Lemon juice||1 Tablespoon|
|Tomatoes||2 , skinned|
|Chopped parsley||1 Tablespoon (For Garnish)|
|Chopped chives||1 Tablespoon (For Garnish)|
Wash zucchini and remove stalks.
Boil in salted water for 15 minutes or until tender.
Drain, slice lengthways and place cut side up on a serving plate.
Pour over French dressing and sprinkle with garlic and onion.
Cover tightly with aluminium foil and marinate in refrigerator for 5-6 hours.
Drain off excess dressing.
Mix mayonnaise with lemon juice and spoon on to each zucchini.
Garnish with segments of tomato, sprinkle with chopped parsley and chives and serve.