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Stuffed Zucchini

Ingredients
  Zucchini 500 Gram
  French dressing 185 Milliliter
  Garlic 4 Clove (20 gm), finely chopped
  Onion 1 , thinly sliced
  Mayonnaise 250 Milliliter
  Lemon juice 1 Tablespoon
  Tomatoes 2 , skinned
  Chopped parsley 1 Tablespoon (For Garnish)
  Chopped chives 1 Tablespoon (For Garnish)
Directions

Wash zucchini and remove stalks.
Boil in salted water for 15 minutes or until tender.
Drain, slice lengthways and place cut side up on a serving plate.
Pour over French dressing and sprinkle with garlic and onion.
Cover tightly with aluminium foil and marinate in refrigerator for 5-6 hours.
Drain off excess dressing.
Mix mayonnaise with lemon juice and spoon on to each zucchini.
Garnish with segments of tomato, sprinkle with chopped parsley and chives and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Zucchini
Interest: 
Healthy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2854 Calories from Fat 2516

% Daily Value*

Total Fat 281 g432.6%

Saturated Fat 28.7 g143.4%

Trans Fat 0 g

Cholesterol 178.6 mg59.5%

Sodium 2787.5 mg116.1%

Total Carbohydrates 78 g26.1%

Dietary Fiber 12.1 g48.5%

Sugars 51.4 g

Protein 13 g26.8%

Vitamin A 116.6% Vitamin C 291.4%

Calcium 24.7% Iron 31.6%

*Based on a 2000 Calorie diet

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Stuffed Zucchini Recipe