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Zucchini Tomato Skillet

Southern.Crockpot's picture
Ingredients
  Green onion 1⁄2 Cup (8 tbs), sliced
  Garlic 1 Clove (5 gm), minced
  Salad oil 1 Teaspoon
  Sugar 1 Teaspoon
  Bay leaf 1
  Unpeeled zucchini 2 Pound, sliced 1/2 inch thick
  Tomatoes 3 , peeled
Directions

MAKING
1. In a large skillet, heat oil.
2. Sauté onion and garlic until soft.
3. Add sugar, bay leaf, zucchini and seasonings according to taste.
4. Cover pan and simmer for 10 minutes, stirring occasionally.
5. Finally stir in tomatoes and cook till tender.

SERVING
6. Remove and discard bay leaf before serving.
7. Dish out and serve with rice. polenta or pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Zucchini
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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