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Zucchini With Farfalle

Ingredients
  Light olive oil 5 Tablespoon
  Zucchini 5 Small, cut into sticks about 1 1/2 inches long
  Onions 2 Large, minced
  Garlic 1 Clove (5 gm), minced
  Whipping cream 2⁄3 Cup (10.67 tbs)
  Farfalle 1 Pound, cooked al dente
  Freshly grated imported parmesan cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Heat oil in large nonaluminum skillet over medium-high heat.
Add zucchini and saute quickly until golden.
Remove with slotted spoon and set aside.
Add onion and saute until golden.
Add garlic and cook an additional minute.
Stir in cream, increase heat and boil until sauce is reduced by 1/3 Add noodles, zucchini, 1/2 cup Parmesan, salt and pepper to taste and toss thoroughly until heated through.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Boiled
Ingredient: 
Zucchini

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