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Zucchini Steam Saute

Western.Chefs's picture
Ingredients
  Zucchini 8 Small (4 To 5 Inches Long)
  Green onions 2
  Vegetable oil/Olive oil 1 Tablespoon
  Boiling water/Chicken broth 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
Directions

Wash and trim zucchini but do not peel.
Slice on a diagonal into ovals.
Slice green onions and tops.
Heat oil in heavy pan with a tight lid and add onions and zucchini.
Stir with wooden spoon over medium-high heat until colors deepen and vegetables are shiny.
Add boiling water or chicken broth and salt.
Cover and cook over lowered heat until crisp-tender, 4 to 5 minutes.
Add a few grindings of pepper and serve.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Zucchini
Interest: 
Quick
Cook Time: 
7 Minutes

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