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Spinach In Zucchini Boats

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Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Zucchini 2 Medium
  Parsley 2 Teaspoon, chopped
  Italian seasoning/1/2 teaspoon oregano, 1/4 teaspoon marjoram, and 1/4 teaspoon basil 1 Teaspoon
  Dehydrated onion flakes 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic 1⁄2 Clove (2.5 gm)
  Pepper 1⁄8 Teaspoon
  Cooked ground veal/Chicken / turkey 8 Ounce, crumbled
Directions

Cook spinach according to package directions: let cool.
Squeeze out as much liquid as possible; transfer spinach to blender container.
Place zucchini in a medium saucepan with salted water to cover.
Cook for 5 to 7 minutes or until zucchini skin yields to light touch of fork.
Remove zucchini from liquid and cut in half lengthwise.
Gently scoop out seeds, leaving a firm shell; add seeds to blender container with spinach.
Add seasonings and process until mixture is pureed.
Transfer to a medium mixing bowl.
Stir in crumbled veal, chicken, or turkey.
Divide mixture evenly and fill zucchini shells.
Bake at 350°F.
for 15 to 20 minutes or until thoroughly heated.

Recipe Summary

Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Dish: 
Salad
Ingredient: 
Zucchini
Interest: 
Healthy

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