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Zucchini A La Russe

Western.Chefs's picture
Ingredients
  Young zucchini 4
  Salt To Taste
  White onion/Red onions 1
  Sour cream 1 Cup (16 tbs)
  Chopped fresh dill/1 teaspoon dried dill 1 Tablespoon
  Fresh tarragon/1 pinch dried tarragon 3
  Freshly ground black pepper 1
Directions

Remove tips and slice zucchini paper thin.
Sprinkle with salt and put in strainer to drain for about 30 minutes.
Blot zucchini dry with paper towels and layer in pretty glass bowl with thinly sliced onion separated into rings.
Mix sour cream with dill and tarragon, a little black pepper if you wish.
Pour over vegetables, cover with foil and chill.
Mix gently and sprinkle with more dill or chopped parsley.

Recipe Summary

Cuisine: 
European
Ingredient: 
Zucchini

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