Sea And Garden Grill
|Zucchini squash/2 medium sized ones||4 Small|
|Soft butter||2 Tablespoon|
|Grated parmesan cheese||2 Tablespoon|
|Tomatoes||2 , peeled and sliced in half|
|Dill weed||1⁄4 Teaspoon|
|Frozen fish sticks||8 Ounce (1 package)|
Cut zucchini in half lengthwise; cook in boiling salted water until almost tender, about 5 min.; drain well.
Place cut side up on greased broiler rack.
Brush with soft butter; sprinkle with salt and pepper and the Parmesan cheese.
Arrange the tomato halves on rack; dot lightly with butter; sprinkle with dill weed and lightly season with salt and pepper.
Place frozen fish sticks on rack.
Set oven control at "broil." Broil 4" from source of heat 5 min., or until vegetables and fish sticks are heated through.
Serve on warm platter garnished with lemon wedges.