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  Zucchini squash/2 medium sized ones 4 Small
  Soft butter 2 Tablespoon
  Grated parmesan cheese 2 Tablespoon
  Tomatoes 2 , peeled and sliced in half
  Butter 2 Tablespoon
  Dill weed 1⁄4 Teaspoon
  Frozen fish sticks 8 Ounce (1 package)
  Lemon wedges 3

Cut zucchini in half lengthwise; cook in boiling salted water until almost tender, about 5 min.; drain well.
Place cut side up on greased broiler rack.
Brush with soft butter; sprinkle with salt and pepper and the Parmesan cheese.
Arrange the tomato halves on rack; dot lightly with butter; sprinkle with dill weed and lightly season with salt and pepper.
Place frozen fish sticks on rack.
Set oven control at "broil." Broil 4" from source of heat 5 min., or until vegetables and fish sticks are heated through.
Serve on warm platter garnished with lemon wedges.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1365 Calories from Fat 885

% Daily Value*

Total Fat 100 g153.5%

Saturated Fat 42.8 g213.9%

Trans Fat 0 g

Cholesterol 155.4 mg51.8%

Sodium 1652.2 mg68.8%

Total Carbohydrates 54 g18.1%

Dietary Fiber 24.5 g98.1%

Sugars 19 g

Protein 74 g148.3%

Vitamin A 99.2% Vitamin C 249.6%

Calcium 71.2% Iron 46.3%

*Based on a 2000 Calorie diet

Sea And Garden Grill Recipe