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Microwaved Italian Stuffed Zucchini

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Ingredients
  Zucchini 6 Small, cut in half lengthwise
  Olive oil/Salad oil 1 Tablespoon
  Onion 1 Medium, finely chopped
  Garlic 1 Clove (5 gm), pressed or finely diced
  Bread crumbs 1 Cup (16 tbs)
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
  Snipped parsley 4 Tablespoon
  Basil 1 Teaspoon
  Tomato 1 , chopped
Directions

Scoop out and discard seeds from zucchini.
Set aside.
In 2-cup measure, combine oil, onions and garlic.
MICROWAVE 2 to 3 MINUTES on HIGH, or until onions are transparent.
Mix in bread crumbs, cheese, 2 tablespoons parsley and basil.
Spoon filling into zucchini shells.
Arrange in baking dish.
Top with remaining parsley and chopped tomatoes.
Cover with plastic wrap.
MICROWAVE 6 to 8 MINUTES on HIGH, or until zucchini is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Zucchini
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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