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Crispy Baked Zucchini

Western.Chefs's picture
Ingredients
  Zucchini 1 Pound (4-5 medium, unpeeled)
  Salt To Taste
  Saltine crackers 1⁄2 Cup (8 tbs), finely crushed
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

Scrub zucchini, remove tips, and cut lengthwise into flat slices about 1/4 inch thick.
Place in sieve or colander and sprinkle with salt.
Let stand 15 to 20 minutes.
Blot off moisture with paper towels.
Combine cracker crumbs and cheese in flat pan.
Spread zucchini slices on each side with thin layer of mayonnaise and drop into crumbs to coat evenly.
Lay rather close together on greased cookie sheet or jelly roll pan.
Bake at 400°F until crisply golden, about 15 to 20 minutes.

Recipe Summary

Cuisine: 
French
Course: 
Snack
Method: 
Baked
Ingredient: 
Zucchini
Cook Time: 
20 Minutes

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