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Baked Zucchini Coins

weelicious's picture
Zucchini coins are baked, which makes them crunchy on the outside and soft and tender inside — a real textural treat for kids.
Ingredients
  Panko/Bread crumbs 1⁄2 Cup (8 tbs) (whole wheat)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Egg 1 Large
  Flour 1⁄4 Cup (4 tbs)
  Zucchini 2 Medium, sliced
  Canola oil/Olive oil spray 1 Tablespoon
Directions

GETTING READY
1. Preheat oven to 450*F.

MAKING
2. In three separate bowls,combine panko, cheese, salt and garlic powder in the first, beat an egg in the second and flour in the third.
3. Take one zucchini coin at a time, dip it in whisked egg, coat it with bread crumb mixture.
4. On a baking sheet, place these coins and pop it into the oven for 20 minutes.

SERVING
5. Serve with tomato sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Feel: 
Crispy
Method: 
Baked
Ingredient: 
Zucchini
Interest: 
Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
What's the most challenging task for parents? Yes, it’s getting kids to eat vegetables. Well, not anymore, watch this video from weelicious to see how the host makes interesting Baked zucchini coins for kids. Her rule for cooking veggies for kids is simple; cook the vegetables deliciously and the kids will ask for more. Now that's a dream every parent has, so watch the video and enjoy making and watching kids eat Baked zucchini coins.

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