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Zucchini Stir Fry

Western.Chefs's picture
  Bacon slices 2 , diced
  Green onion 1 , sliced
  Zucchini 3 Medium, sliced diagonally
  Chicken broth 1⁄2 Cup (8 tbs)
  Cornstarch 1 Teaspoon
  Soy sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cold water 2 Teaspoon

Cook bacon until crisp in heavy saucepan or skillet.
Drain on paper towels.
To 2 tablespoons drippings, add onion and zucchini.
Stir-fry until vegetables are shiny.
Pour in chicken broth, cover pan, and steam vegetables 3 to 5 minutes.
Blend remaining ingredients and stir into broth.
Stir and heat to boiling.
Turn into serving dish and top with bacon bits.

Recipe Summary

Side Dish
Stir Fried
Cook Time: 
7 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 132 Calories from Fat 22

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.77 g3.9%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 1670.4 mg69.6%

Total Carbohydrates 24 g7.9%

Dietary Fiber 6.3 g25.1%

Sugars 9.9 g

Protein 8 g16.7%

Vitamin A 30.6% Vitamin C 157.9%

Calcium 8.8% Iron 12.2%

*Based on a 2000 Calorie diet

Zucchini Stir Fry Recipe