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Stuffed Zucchini

21st.Century.Chef's picture
Ingredients
  Zucchini 6 Medium
  Sour cream 1 Cup (16 tbs)
  Grated sharp cheddar cheese 1 Cup (16 tbs) (3/4 Cup)
  Soda crackers 10
  Egg 1
  Grated parmesan cheese 2 Ounce (2 Heaping Tablespoons)
Directions

Preheat oven to 325°F.
Parboil squash 3 minutes.
Halve lengthwise and scoop out center.
Cook pulp until soft.
Blend with remaining ingredients except Parmesan.
Spoon into squash shells, sprinkle with Parmesan and bake until tops are bubbly, about 20 to 30 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Zucchini
Interest: 
Healthy

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