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Stuffed Zucchini

Ingredients
  Zucchini 6 Medium
  Sour cream 1 Cup (16 tbs)
  Grated sharp cheddar cheese 1 Cup (16 tbs) (3/4 Cup)
  Soda crackers 10
  Egg 1
  Grated parmesan cheese 2 Ounce (2 Heaping Tablespoons)
Directions

Preheat oven to 325°F.
Parboil squash 3 minutes.
Halve lengthwise and scoop out center.
Cook pulp until soft.
Blend with remaining ingredients except Parmesan.
Spoon into squash shells, sprinkle with Parmesan and bake until tops are bubbly, about 20 to 30 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Zucchini
Interest: 
Healthy

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4.30357
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1959 Calories from Fat 980

% Daily Value*

Total Fat 114 g175.7%

Saturated Fat 58.1 g290.7%

Trans Fat 0 g

Cholesterol 500.6 mg166.9%

Sodium 3030 mg126.2%

Total Carbohydrates 155 g51.5%

Dietary Fiber 11.5 g46.2%

Sugars 27.1 g

Protein 83 g166.7%

Vitamin A 102.3% Vitamin C 301%

Calcium 186.3% Iron 85.4%

*Based on a 2000 Calorie diet

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Stuffed Zucchini Recipe