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Simple Summer Sautéed Zucchini

Bettyskitchen's picture
Ingredients
  Zucchini squash 1 Pound (Washed And Sliced Into 0.25 Inch-Thick Slices)
  Extra virgin olive oil 1 1⁄2 Teaspoon
  Shredded parmesan cheese 1 1⁄2 Tablespoon
  Grated lemon rind 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

Saute 1 pound sliced zucchini in 1 ½ teaspoons olive oil in a large skillet over high heat, stirring constantly, about 5 minutes, or until crisp-tender. Remove from heat. Cover with a lid and let stand 5 minutes. In a small bowl, combine 1 tablespoon shredded Parmesan cheese, ¼ teaspoon grated lemon rind, ¼ teaspoon salt, and ¼ teaspoon ground black pepper. Spoon zucchini into a serving bowl, sprinkle with the cheese mixture, and toss gently. Serve immediately. This is a great summertime accompaniment to a meal, particularly if you have zucchini in your garden that need to be used! I hope you enjoy this recipe! --Betty

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Dry Curry
Interest: 
Summer
Ingredient: 
Vegetable, Zucchini
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
For a delicious side dish that is ready in minutes, try sautéed zucchini. This delicious side dish is an easy and effortless way to incorporate summer freshness to any meal. Delicious and colorful, Betty's zucchini recipe is sure to please all palate. Stream this video recipe for more on this.

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