Crayfish With Zucchini
|Cooked crayfish||1 Pound (500 Gram)|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Chopped capsicum||1⁄4 Cup (4 tbs)|
|Milk/Coconut cream||1 Cup (16 tbs)|
|Lemon juice||2 Teaspoon|
|Flour||1⁄2 Cup (8 tbs)|
|Vegetable stock||2 Cup (32 tbs)|
Slice zucchini or peel duruka and simmer in 2 cups salted water for 10 minutes.
Strain into bowl and save the liquid.
Heat butter and saute chopped onion and capsicum.
Add crayfish and stir-fry with onion and capsicum for 5 minutes.
Mix milk or coconut cream with flour till a smooth mixture is formed and add lemon juice.
Add liquid saved from cooking zucchini or duruka to the flour mixture and simmer till thick.
Cut zucchini into 3-4 cm pieces.
Now combine crayfish mixture and zucchini or duruka and fold in the sauce.
Serve with rice, potato or similar.