You are here

Crayfish With Zucchini

21st.Century.Chef's picture
Ingredients
  Cooked crayfish 1 Pound (500 Gram)
  Zucchini/Duruka 8 Small
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Chopped capsicum 1⁄4 Cup (4 tbs)
  Butter 4 Tablespoon
  Milk/Coconut cream 1 Cup (16 tbs)
  Lemon juice 2 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Vegetable stock 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Slice zucchini or peel duruka and simmer in 2 cups salted water for 10 minutes.
Strain into bowl and save the liquid.
Heat butter and saute chopped onion and capsicum.
Add crayfish and stir-fry with onion and capsicum for 5 minutes.
Mix milk or coconut cream with flour till a smooth mixture is formed and add lemon juice.
Add liquid saved from cooking zucchini or duruka to the flour mixture and simmer till thick.
Cut zucchini into 3-4 cm pieces.
Now combine crayfish mixture and zucchini or duruka and fold in the sauce.
Serve with rice, potato or similar.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Saute
Ingredient: 
Zucchini

Rate It

Your rating: None
4.182355
Average: 4.2 (17 votes)