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Zucchini Boats

Diet.Guru's picture
Ingredients
  Zucchini 2
  Ricotta cheese 4 Ounce
  Egg 1
  Pesto sauce 2 Tablespoon
  Butter 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon, ground
  Parmesan cheese 2 Ounce, grated
Directions

1. Cut zucchini lengthwise. Scoop out seed portion, set aside. Place zucchini, cut side down, in a baking dish with a 1/4 inch of water. Bake at 350°F for 20 minutes.
2. Beat egg well. Add pesto, salt and pepper. Mix well.
3. Saute garlic in butter for 1 minute. Add seed portion of zucchini and saute another minute. Drain and mix with ricotta.
4. Scoop ricotta into zucchini halves, sprinkle on cheese. Bake at 350°F for 20 minutes. Serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Zucchini
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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