You are here

Shredded Zucchini Saute

Western.Chefs's picture
Ingredients
  Young zucchini 8 Medium, unpeeled (Use Tender Young Variety)
  Vegetable oil/Olive oil 2 Tablespoon
  Garlic 2 Clove (10 gm), finely chopped
  Fresh lemon juice 1⁄2 Teaspoon
  Salt To Taste
  Chopped parsley 1 1⁄2 Tablespoon
Directions

Remove tips from the zucchini and shred coarsely.
You should have about 4 cups.
Heat oil in heavy saucepan and drop in zucchini and garlic.
Stir-fry over low heat until zucchini is coated with oil.
Cover and cook, shaking pan and stirring zucchini frequently, until tender but still a bit crunchy, 3 to 5 minutes.
Season with fresh lemon juice and salt to taste, and a spoonful of chopped parsley.
Serve at once.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Zucchini
Interest: 
Quick
Cook Time: 
7 Minutes

Rate It

Your rating: None
4.156665
Average: 4.2 (15 votes)