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Zucchini Appetizer

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Ingredients
  Oil 1 Tablespoon
  Garlic 1 Clove (5 gm), thinly sliced
  Onion 1 Small, finely chopped
  Dry white wine 1 1⁄4 Cup (20 tbs)
  Bouquet garni 1
  Cumin seeds 1 Teaspoon
  Zucchini 12 Ounce, sliced (375 Gram)
  Tomatoes 2 , skinned, seeded and chopped
  Chopped herbs 1 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Heat the oil in a pan, add the garlic and onion and cook for 10 minutes, without browning.
Add the wine, bring to the boil and boil rapidly until reduced by half.
Add the bouquet garni, cumin seeds, zucchini, and salt and pepper to taste.
Stir well and cook for 5 to 7 minutes, until the zucchini are just tender.
Remove from the heat and stir in the tomatoes.
Leave until cool.
Remove the bouquet garni and chill for at least 2 hours.
Serve garnished with chopped herbs.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Zucchini
Interest: 
Healthy

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