You are here

Steamed Zucchini With Tomatoes

Quick.easy.cooking's picture
Ingredients
  Zucchini 3 Small, thinly sliced
  Cherry tomatoes 1 Pint, stems removed
  Olive oil 1 Tablespoon
  Dried marjoram 2 Teaspoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

Bring water to a boil in saucepan, place zucchini in steamer and steam for 3 to 4 minutes until tender-crisp.
Add tomatoes and steam for an additional minute or until tomatoes are warm.
Remove to a serving bowl; toss with olive oil and marjoram, salt and pepper.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Zucchini

Rate It

Your rating: None
4.30476
Average: 4.3 (21 votes)