Steamed Zucchini With Tomatoes
|Zucchini||3 Small, thinly sliced|
|Cherry tomatoes||1 Pint, stems removed|
|Olive oil||1 Tablespoon|
|Dried marjoram||2 Teaspoon|
|Freshly ground black pepper||To Taste|
Bring water to a boil in saucepan, place zucchini in steamer and steam for 3 to 4 minutes until tender-crisp.
Add tomatoes and steam for an additional minute or until tomatoes are warm.
Remove to a serving bowl; toss with olive oil and marjoram, salt and pepper.