You are here

Mushroom Stuffed Zucchini Boats

admin's picture
Ingredients
  Zucchini 4 Large, halved lengthwise
  French bread slice 4 , crusts removed
  Milk 1⁄4 Cup (4 tbs)
  Olive oil 2 Tablespoon
  Fresh mushrooms 1⁄2 Pound, cleaned and chopped
  Garlic 1 Clove (5 gm), smashed and chopped
  Onion 1 Large, sliced and cooked
  Grated gruyere cheese 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 375 °F (190 °C).
Use spoon to hollow out zucchini shells. Chop zucchini flesh and set aside.
Place zucchini shells in saucepan containing salted, boiling water. Cook 4 minutes. Place saucepan under cold, running water to stop cooking process. Drain and dry zucchini shells. Arrange in greased baking dish.
Soak bread in milk for 3 minutes. Remove bread from bowl and squeeze out excess milk. Set bread aside.
Heat olive oil in frying pan over high heat. Add chopped zucchini flesh and season well. Cook 6 minutes over medium heat.
Add mushrooms and garlic; season and cook 7 minutes.
Mix in bread, then add cooked onion. Mix again and cook 3 minutes.
Divide mixture between zucchini shells and sprinkle with cheese. Cook 18 minutes in oven.

Recipe Summary

Method: 
Boiled
Ingredient: 
Mushroom

Rate It

Your rating: None
4.32941
Average: 4.3 (17 votes)