|Soft butter/Margarine||2 Tablespoon|
Remove ends of zucchini but do not pare.
Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Cover and heat to boiling; cook 8 to 10 minutes.
Cut each zucchini lengthwise into 3 or 4 slices to within 1 1/2 inches of one end.
Place in shallow pan.
Carefully spread slices to resemble fan; brush with butter.
Cover and refrigerate.
Sprinkle zucchini slices with salt and paprika.
Set oven control at broil and/or 550Â°.
Broil 4 inches from heat 3 to 5 minutes or until heated through.
Serving size: Complete recipe
Calories 386 Calories from Fat 231
% Daily Value*
Total Fat 26 g40.5%
Saturated Fat 15.8 g79.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 496.2 mg20.7%
Total Carbohydrates 36 g11.9%
Dietary Fiber 11.9 g47.7%
Sugars 18.3 g
Protein 13 g26.2%
Vitamin A 67.5% Vitamin C 298.7%
Calcium 16.7% Iron 21.8%
*Based on a 2000 Calorie diet