|French dressing||3 Tablespoon (Classic One)|
|Head of lettuce||1 , washed and chilled|
|Romaine/1 bunch||1⁄2 Pound, washed and chilled|
|Zucchini||2 Medium, thinly sliced|
|Green onions||3 , sliced|
Prepare dressing; refrigerate.
Tear greens into bite-size pieces (about 10 cups).
Place greens in large plastic bag.
Add zucchini and green onions and refrigerate.
Just before serving, pour dressing over vegetables in bag.
Close bag and shake until vegetables are well coated.
Pour salad into large bowl or divide among lettuce cups.
Serving size: Complete recipe
Calories 357 Calories from Fat 197
% Daily Value*
Total Fat 22 g34.4%
Saturated Fat 2.9 g14.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 453.5 mg18.9%
Total Carbohydrates 38 g12.6%
Dietary Fiber 15.8 g63.3%
Sugars 20.1 g
Protein 12 g23%
Vitamin A 935.8% Vitamin C 333.3%
Calcium 25.4% Iron 40.1%
*Based on a 2000 Calorie diet