|French dressing||3 Tablespoon (Classic One)|
|Head of lettuce||1 , washed and chilled|
|Romaine/1 bunch||1⁄2 Pound, washed and chilled|
|Zucchini||2 Medium, thinly sliced|
|Green onions||3 , sliced|
Prepare dressing; refrigerate.
Tear greens into bite-size pieces (about 10 cups).
Place greens in large plastic bag.
Add zucchini and green onions and refrigerate.
Just before serving, pour dressing over vegetables in bag.
Close bag and shake until vegetables are well coated.
Pour salad into large bowl or divide among lettuce cups.