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Baked Zucchini With Seasoned Crumbs

  Zucchini 8 Small
  Crumbs 1⁄4 Cup (4 tbs) (seasoned)
  Olive oil 1⁄4 Cup (4 tbs)

Cut squash in half, lengthwise.
Trim ends.
Arrange cut-side-up in a baking dish into which it fits closely in a single layer.
Sprinkle with Seasoned Crumbs.
Drizzle evenly with the olive oil.
Bake, uncovered, at 350° about 40 minutes, or until zucchini is tender.
Baste occasionally with more olive oil if squash looks dry.
Serve hot or cold.
Variation: Use crumbs on broiled eggplant basted with olive oil; crookneck squash, halved and oiled; or green peppers, cut into quarters lengthwise with seeds and pith removed.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 699 Calories from Fat 499

% Daily Value*

Total Fat 57 g87%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 197.7 mg8.2%

Total Carbohydrates 46 g15.3%

Dietary Fiber 13.5 g53.9%

Sugars 21.2 g

Protein 15 g30.8%

Vitamin A 48% Vitamin C 340%

Calcium 19.8% Iron 27.4%

*Based on a 2000 Calorie diet

Baked Zucchini With Seasoned Crumbs Recipe