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Baked Zucchini With Seasoned Crumbs

Ingredients
  Zucchini 8 Small
  Crumbs 1⁄4 Cup (4 tbs) (seasoned)
  Olive oil 1⁄4 Cup (4 tbs)
Directions

Cut squash in half, lengthwise.
Trim ends.
Arrange cut-side-up in a baking dish into which it fits closely in a single layer.
Sprinkle with Seasoned Crumbs.
Drizzle evenly with the olive oil.
Bake, uncovered, at 350° about 40 minutes, or until zucchini is tender.
Baste occasionally with more olive oil if squash looks dry.
Serve hot or cold.
Variation: Use crumbs on broiled eggplant basted with olive oil; crookneck squash, halved and oiled; or green peppers, cut into quarters lengthwise with seeds and pith removed.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Zucchini

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