|Brown rice flour||1⁄3 Cup (5.33 tbs)|
|Soybean milk||3 Teaspoon|
|Tomato juice/1 tsp lemon juice, 1 tsp sesame oil and 2 tsp water||3 Teaspoon|
|Sunflower seed/Sesame seed meal||3 Tablespoon|
|Olive oil/Safflower oil||4 Teaspoon|
Cut lightly scraped zucchini lengthwise into eight strips.
Roll strips in flour.
Dip into milk.
Roll in seed meal.
Saute in oil in a large frying pan.
Turn to brown on all sides.
Drain on paper towels and keep warm in oven until all strips are cooked.
Serve with cream sauce.
If you can use wheat and gluten, you can substitute wheat flour for the brown rice flour and raw wheat germ or crushed dry cereal for the seed meal.