5 Sep 2010
|Flour||1⁄4 Cup (4 tbs)|
|Fat||1⁄4 Cup (4 tbs) (for shallow frying or use 2 cups for deep frying)|
Wash, dry and cut the zucchini into 1/4-1/2 -inch slices.
Coat in well-seasoned flour, and fry until crisp and golden brown.
Drain on absorbent paper before serving.
Fried Zucchini Recipe