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Fried Zucchini

Ingredients
  Zucchini 1 Pound
  Seasoning To Taste
  Flour 1⁄4 Cup (4 tbs)
  Fat 1⁄4 Cup (4 tbs) (for shallow frying or use 2 cups for deep frying)
Directions

Wash, dry and cut the zucchini into 1/4-1/2 -inch slices.
Coat in well-seasoned flour, and fry until crisp and golden brown.
Drain on absorbent paper before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Zucchini

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 235 Calories from Fat 57

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 1.8 g9%

Trans Fat 0 g

Cholesterol 4.5 mg1.5%

Sodium 46.3 mg1.9%

Total Carbohydrates 39 g13%

Dietary Fiber 5.8 g23.3%

Sugars 8 g

Protein 9 g17.4%

Vitamin A 18.1% Vitamin C 128.6%

Calcium 7.3% Iron 16.9%

*Based on a 2000 Calorie diet

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Fried Zucchini Recipe