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Grilled Zucchini

Western.Chefs's picture
Ingredients
  Zucchini 1 1⁄2 Pound, scrubbed (each about 2 inches in diameter)
  Vegetable oil 3 Tablespoon
  Salt To Taste
  Ground black pepper 1
Directions

Thoroughly dry zucchini, remove stem ends, and cut into lengthwise slices about 1/4-inch thick.
Pour oil into a sturdy plastic bag, add zucchini slices and close tightly.
Shake to coat all zucchini pieces evenly with oil.
Lay zucchini slices on a grill 2 to 3 inches from hot coals and let cook, turning occasionally, for 5 to 7 minutes, until evenly browned on both sides.
Sprinkle with salt and pepper and serve hot.

Recipe Summary

Cuisine: 
American
Method: 
Grilling
Ingredient: 
Zucchini

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