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Zucchini Reish

Ingredients
  Chopped zucchini 2 Cup (32 tbs)
  Chopped onion 1 Cup (16 tbs)
  Chopped sweet green pepper 1⁄2 Cup (8 tbs)
  Chopped sweet red pepper 1⁄2 Cup (8 tbs)
  Salt 2 Tablespoon (Soaked in brine and brine discarded)
  Sugar 1 3⁄4 Cup (28 tbs)
  Cider vinegar 1 Cup (16 tbs)
  Celery seed 2 Teaspoon
  Mustard seed 1 Teaspoon
Directions

Combine zucchini, onion, green and red peppers; sprinkle with salt; and cover with cold water.
Let stand 2 hours.
Drain vegetables; press out liquid.
Combine remaining ingredients; bring to a boil.
Add vegetables; simmer 10 minutes.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Zucchini

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1604 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 69.7 mg2.9%

Total Carbohydrates 388 g129.4%

Dietary Fiber 9.8 g39.1%

Sugars 366.5 g

Protein 9 g18%

Vitamin A 60.5% Vitamin C 318.7%

Calcium 30.7% Iron 40%

*Based on a 2000 Calorie diet

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Zucchini Reish Recipe