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Parmesan Herb Zucchini

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Ingredients
  Olive oil 1 Teaspoon
  Zucchini 2 Medium, sliced into 1/4 inch rounds
  Garlic 1 Clove (5 gm), chopped
  Lemon juice 1 Teaspoon
  Chopped fresh basil 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Shredded parmesan cheese 2 Tablespoon
Directions

Heat oil in a nonstick skillet over medium-high heat.
Add zucchini and garlic; cook 4 minutes or until lightly browned.
Remove from heat; stir in lemon juice and next 3 ingredients.
Sprinkle with cheese.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Browned

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Average: 4.4 (15 votes)