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Parmesan Herb Zucchini

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  Olive oil 1 Teaspoon
  Zucchini 2 Medium, sliced into 1/4 inch rounds
  Garlic 1 Clove (5 gm), chopped
  Lemon juice 1 Teaspoon
  Chopped fresh basil 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Shredded parmesan cheese 2 Tablespoon

Heat oil in a nonstick skillet over medium-high heat.
Add zucchini and garlic; cook 4 minutes or until lightly browned.
Remove from heat; stir in lemon juice and next 3 ingredients.
Sprinkle with cheese.

Recipe Summary

Side Dish

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 243 Calories from Fat 126

% Daily Value*

Total Fat 14 g22%

Saturated Fat 6 g30.1%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 980 mg40.8%

Total Carbohydrates 16 g5.3%

Dietary Fiber 4.4 g17.6%

Sugars 6.5 g

Protein 16 g32.9%

Vitamin A 23.1% Vitamin C 107.8%

Calcium 41.1% Iron 12%

*Based on a 2000 Calorie diet

Parmesan Herb Zucchini Recipe