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Zucchini Roquefort

fast.cook's picture
Ingredients
  Zucchini 4 Medium, washed and trimmed
  Roquefort salad dressing 1⁄2 Cup (8 tbs)
  Cornflakes 1⁄2 Cup (8 tbs), crumbled
  Olive oil 1⁄4 Cup (4 tbs)
Directions

Cut zucchini into 1/2-inch slices.
Dip each slice in salad dressing, then roll in crumbs to coat.
Heat oil in a medium skillet; add zucchini slices.
Fry over moderate heat until tender and golden brown, turning once.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Zucchini

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