Hashed Brown Zucchini
|Zucchini||1 1⁄2 Pound|
|Grated parmesan cheese||6 Tablespoon|
|Garlic||1 Clove (5 gm), minced / pressed|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Coarsely shred zucchini you should have about 4 cups and combine with salt in a medium-size bowl.
Let stand for about 15 minutes.
Squeeze with your hands to press out moisture.
Stir in eggs, cheese, and garlic.
Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat.
Mound about 2 tablespoons of the zucchini mixture in pan; flatten slightly to make a patty.
Repeat until pan is filled, but don't crowd patties in pan.
Cook patties, turning once, until golden on both sides about 6 minutes.
Lift out and arrange on a warm platter; keep warm.
Repeat to cook remaining zucchini mixture, adding more butter as needed.
Garnish with tomatoes, if desired.
Serving size: Complete recipe
Calories 1073 Calories from Fat 729
% Daily Value*
Total Fat 83 g127.4%
Saturated Fat 47.9 g239.3%
Trans Fat 0 g
Cholesterol 623.1 mg207.7%
Sodium 2566.5 mg106.9%
Total Carbohydrates 34 g11.3%
Dietary Fiber 9.1 g36.3%
Sugars 16.7 g
Protein 57 g114.6%
Vitamin A 93.7% Vitamin C 221.6%
Calcium 118.9% Iron 30.3%
*Based on a 2000 Calorie diet