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Stuffed Zucchini Parmesan

Global.Platter's picture
Ingredients
  Zucchini 2 Medium
  Tomato 1⁄2 Medium, seeded and finely chopped
  Finely chopped mushrooms 1⁄2 Cup (8 tbs)
  Oregano 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Olive oil 2 Teaspoon
  Shredded parmesan cheese 3 Ounce, divided (Sargento Fancy Supreme, 3/4 Cup)
Directions

Cut zucchini in half lengthwise; scoop out pulp and seeds, leaving 1/4-inch shell.
Chop zucchini pulp.
In small bowl, combine zucchini pulp, tomato, mushrooms, basil, oregano, oil and 1/2 cup Parmesan cheese.
Divide mixture among zucchini shells.
Place zu

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Zucchini

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