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Zucchini Crepes

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  Crepes 18
  Butter 60 Gram (4 Tablespoon)
  Olive oil 4 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Zucchini 2 Pound (1 Kilogram)
  Chopped tomatoes 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Dry bread crumbs 1⁄3 Cup (5.33 tbs)

Make the crepes using the Herb Crepe Batter or Basic Crepe Batter recipe.
Set aside and keep warm.
Melt the butter with the olive oil in a large frypan and saute the garlic for two minutes over a low heat.
Slice the zucchini and add to the garlic with the tomatoes, salt and pepper.
Cook over a low heat for ten minutes.
Stir in the bread crumbs and mix thoroughly.
Fill each crepe with the zucchini filling.

Recipe Summary

Cook Time: 
9 Minutes

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